Month: March 2017

  • [:en]China samples Georgian wine at influential food and drinks fair[:]

    [:en]China samples Georgian wine at influential food and drinks fair[:]

    [:en] Georgia, a country famous for its rich wine-making history and traditions, is steadily gaining recognition in China. This week 27 Georgian wine companies participated in the 96th China Food & Drinks Fair, which was held in the city of Sichuan province, Chengdu, China. Georgian wines were greatly appreciated at the fair. Representatives of Georgian […]

  • [:en]Georgia-EU visa-free travel takes effect[:]

    [:en]Georgia-EU visa-free travel takes effect[:]

    [:en] Visa-free travel for Georgian citizens with the EU has already taken effect. Those having biometric passports will enjoy visa-free travel in Schengen countries for 90 days in an 180-day period. Visa-free travel implies free travel in the Schengen zone that includes 22 EU member countries, as well as 4 non-member countries and 4 Schengen-candidate […]

  • [:en]Chinese street food[:]

    [:en]Chinese street food[:]

    [:en] If you are a great food lover you must visit street food areas in China. Chinese street food are different from ordinary meals. Frequently, that food are more delicious and cooks faster than dishes in restaurant. As we know, Chinese have very busy schedule and that way of eating is very popular and convenient […]

  • [:en]Georgian Sour milk – Matsoni[:]

    [:en]Georgian Sour milk – Matsoni[:]

    [:en] Matsoni (მაწონი) is delicious Georgian traditional product. In general, it is made from cow’s milk, but also we use sheep’s milk, goat’s milk, buffalo’s milk or mix of them. Matsoni is the easiest homemade health food. It is very similar to yogurt. Everything you must to do is to boil a milk, mix hot […]

  • [:en]Chinese steamed buns – Baozi[:]

    [:en]Chinese steamed buns – Baozi[:]

    [:en] Now, I will talk about other dish of Chinese cuisine – Baozi (包子). They are steamed buns filled with different mixture. Essentially, fillings are made from meat, spices, mushrooms and thinly chopped cabbage, but sometimes steam buns are made from various vegetarian and seafood fillings. It’s a bit looks like the Georgian traditional meat […]