Author: Lika Soselia

[:en]Georgian Sour milk – Matsoni[:]
[:en] Matsoni (მაწონი) is delicious Georgian traditional product. In general, it is made from cow’s milk, but also we use sheep’s milk, goat’s milk, buffalo’s milk or mix of them. Matsoni is the easiest homemade health food. It is very similar to yogurt. Everything you must to do is to boil a milk, mix hot […]
2017-03-06
[:en]Chinese steamed buns – Baozi[:]
[:en] Now, I will talk about other dish of Chinese cuisine – Baozi (包子). They are steamed buns filled with different mixture. Essentially, fillings are made from meat, spices, mushrooms and thinly chopped cabbage, but sometimes steam buns are made from various vegetarian and seafood fillings. It’s a bit looks like the Georgian traditional meat […]
2017-03-02
[:en]Tangyuan – delicious Chinese dessert[:]
[:en] Now I want to introduce traditional Chinese dessert Tangyuan. It is made from glutinous rice flour mixed with a small amount of water to form balls and after that they are cooked and served in boiling water. These balls can be filled with various ingredients such as: red bean and chocolate paste, fruit preserves, […]
2017-02-23
[:en]Georgian candy – Churchkhela[:]
[:en] Churchkhela is a type of Georgian candy, shaped like a candle made from natural grape juice hazel-nut or other nuts inside it. Churchkhela is a homemade Georgian product. This candy is usually prepared in autumn when the primary ingredients, grapes and nuts, are harvested and then served for Christmas holidays. Churchkhela is extremely delicious […]
2017-02-16